For the identification of insects and other fauna and flora of South Africa.

Sunday, June 24, 2012

Black Monkey Orange (Strychnos madagascariensis)

Family Strychnaceae
Very often confused with Strychnos spinosa, S. madagascariensis is a single- or multi-stemmed tree with a spreading, irregular, angular canopy. It grows singly or among other species of trees and is often a loner. It is, however, an attractive addition to a garden landscape.



Description

Strychnos madagascariensis is 5-8 m tall and is heavily branched. The bark is pale grey with white patches which darken with age. The simple leaves are green, hairy and leathery and are oppositely arranged with an entire margin. Leaves are not attached by an obvious leaf stalk and are clustered on the ends of short thick twigs. The trumpet-like flowers are clustered at the base of the leaves, are greenish yellow, and often appear after heavy rains. The smooth, hard fruit is large and green for most of the year, ripening to yellow. Inside are tightly packed seeds surrounded by a fleshy, edible covering.
 Distribution and habitat

The black monkey orange is found in Botswana, Limpopo, North-West, Mpumulanga, Swaziland and KwaZulu-Natal. It is easily noticed in the Sand Forest at the coast and is also common in the woodland and thornveld of the bushveld savanna. It is seen on rocky hills (koppies), in riverine fringes and coastal bush.
 Derivation of name and historical aspects

The genus name Strychnos is taken from the Greek word for deadly, which refers to poisonous alkaloids contained in the seed integuments. The species name, madagascariensis, means from Madagascar. The genus is widespread over the tropics with nine of the 190 species of trees, shrubs and lianas occurring in South Africa. The genus is an important source of drugs and poisons. Strychnine and other strychnine compounds are extracted from the seeds of S. nux-vormica and other species, and curare is extracted from the bark of S. toxifera and other species.
 Ecology

Leaves are eaten by duiker, kudu, impala, steenbok, nyala and elephant; the fruit is eaten by baboon, monkey, bushpig, nyala and eland. The numerous herbivores aid in primary seed dispersal. Secondary dispersal is provided by dung beetles. Due to the presence of compounds that mimic dung compounds, these seeds attract the beetles. The seeds are then rolled with the dung and buried.
 Uses and cultural aspects

There are a number of uses of the plant. Traditionally the flesh is pounded and dried and is edible. The seeds, although bitter, are dried and are considered a sweet treat for children. Musical instruments, the marimba and flutes are made from the dried shells.
Medicinal uses include using the plant as an emetic. The roots are ground up, mixed with hot water and taken orally. A paste is made from the fruit for treating jigger fleas.
Information from: http://www.plantzafrica.com